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To Reach Zero Waste

RELEARNING OLD TECHNIQUES TO RECONNECT WITH OUR TRUE NATURE

We have gradually lost the knowledge of doing things ourselves, cooking from scratch, mending our clothes, identifying which herbes would cure a headache, cultivating our food or even making everyday use products from natural components.

Today, making any of these things seems far fetch and old timey. The reason for that is clear, we stopped being taught how to make these things, that were passed from generation to generation because our time was needed elsewhere and our consumerism society relied on us to keep making money.

And although for a long time, shopping for new items was a clear way to help our country, participate to the industry and support the economy, today it has become a risque for the world. Our way of consuming has brought our planet to her knees, has endangered spieces, emptied our oceans, altered the climate, destroyed millions of acres of forest and brought on so much trash that we can't deal with it anymore. So maybe it is time to take a look at all the ways our grand-parents use to live, shop, borrow and fix, and relearn some of these techniques, that used to be passed down from generation to generation.
 

LET'S DIVE INTO ZERO WASTE TECHNIQUES, BORROWED FROM ANOTHER TIME.

#1 MAKE IT FROM SCRATCH

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LOUISE HERE !

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A lot of our food options today are pre made for us. From the full microwaveable dinner on a tray to the salad seasoning, including all of the thousands of deserts, breads, precooked vegetables, cake mixes, etc, etc, etc. Now just think of the amount of waste generated in making even the simplest of these items. They are being made, often thousands of kilometers away from where they are sold, in huge factories, using enormous resources, then packaged in single use plastic and sent to the supermarkets. Now more than 50% of these goods will never be eaten. Either because no one bought them, because the supply is more important than the demand, to keep the client interested with choice, or because even if we do buy them,  they often go uneaten. Did you know that 85kg of food is being wasted every year per person in our homes ? i'm not saying that all of that food being wasted is coming from pre packaged goods, but a big chunk is.

So not only is it incredibly wasteful, harmful for the planet and taxing on your wallet, it is totally avoidable. By relearning to make food ourselves, from scratch, we can avoid most of the plastic used to package our food, and usually aim at better quantities.

#2 COME PREPARED

One thing that our grandparents did and we should get back to doing ourselves is to bring our bags and jars to the markets. People use to have these big baskets and place their items directly into them. Although not every shop will allow you to do this, most of them will let you take your own bags, at least for all of the fresh fruits and vegs. 

#3 FIX IT UP

Your clothes can be fixed. It's not as glamorous as shopping for something new, but there is something beautiful in the idea of choosing a piece of clothing, wearing it for a long time, taking special care of it and fixing it when it breaks, to make sure it can live many more seasons with you. It's developing a relationship with our belongings that is much more special than to throw away and start fresh every other month.

#4  KEEP IT CLEAN

Do you have any idea how many things you can get squeacky clean with just baking soda and white vinegar ?? It actually astounds me to see the isles of cleaning product in the supermarket when all you really need is a bot of white vinegar, some barred soap and baking soda to make your house spotless. 

#5 PRESERVE IT

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The wonderful art of preserving food is something that always amazed me. Seeing my mom or grandma piling ripe tomatoes on the kitchen table at the end of the summer and prepping rich tomato sauce in dozens of jars for the winter months felt like such a magical thing to do. Like something you read about in books. Well I have to say that jarring and canning sauces and fruits in syrup is now one of my favorite thing to do during the summer. It is like mentally and physically preparing for the seasonal shift, renewing with our roots of thinking ahead for the colder months.. And opening a can of  homemade tomato sauce in the dead of winter feels like a little bit of summer escaping into your plate.

#6 LOCAL AND SMALL MAKE IT ALL

We use to shop from people we knew, living in our neighbourhoods, and although there is so much we have access to in the world now, and we shouldn't keep ourselves from sampling it, choosing to purchase items from local and small shops is a wonderful for the environment, our economy and the small vs massive corporation dilemma. I read this in a crafts market "every time you buy something from a small vendor, they do a little dance. You won't get that in Walmart".

#7 INVESTING IN OUR THINGS 

You've probably inherited some things from your grandparents, or even great grandparents, some lamps that are still working, some silverware that is timeless, some bed covers.. People use to invest in good quality items to pass them onto their kids because they lasted more than a lifetime and became part of the family's worth. If we took a page out of our ancestors book, and chose good quality items that we would take good care of, to make sure we can pass them down to our children, along with an earth that isn't littered with broken crap, it would make such a positive difference.

#8 USE FABRIC

Fabric use to hold such a special place in our households, and has been replaced by bleached paper towels​, that are not only harmful for the planet and expensive, but absolutely unnecessary. 

To use as paper towels in the kitchen, I like to use old tshirts or coton fabrics cut off in squares, that I keep in a jar on my counter. You can cut them as small as you want, so the can clean a counter top or sponge up a big mess. Then all you have to do is toss them in the hamper and wash them with your clothes. I love to do this cause it is so easy to use and I never ran out of paper towels anymore. 

Same goes for napkins, fabric is much nicer to use than paper, can come in all colours and be reused forever (or at least until they can become cleaning rags themselves !).

If you really want to push it, you can use handkerchiefs as tissues and wash them as often as need be. 

After washing if you want to save a little energy and  stay with the old fashion theme, hang your laundry and dry it in the sun ! It leaves a lovely smell on your clothes and is much gentler for the world. 

#9 GARDENING

Although having a full blown vegetable garden is not accessible to everyone, growing some herbes and potted plants is. Reconnecting with the earth, growing some part of your food, however small it can be, is a wonderful tool to feel part of something bigger, feel empowered and feel capable. 

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In a way, past generations had less things than we currently do, but they lived so much more. They had time to spend with family, and friends, they spent more time outside, they had stronger bonds made from knowing that you have to stick together.. There is so much for us to learn from the way our grandparents use to live, and if by taking a closer look at how they lived, we can avoid taking a bigger toll on the world, than you can count me in.

RELEARNING OLD WAYS CARRIES SUCH A MAGICAL WEIGHT, AS IF WE WERE STEPPING IN OUR ANCESTORS' FOOTPRINTS, CONTINUING THEIR LIFE LONG WORK AND TAKING CARE OF OUR PLANET ALL AT THE SAME TIME.

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I'M LOUISE 

Thanks for giving this a read ! I'm a writer, photographer & self proclaimed environmental warrior, excited to share solutions, ideas and recipes to bring sustainability into our lives.

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