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Creamy & Plentiful
Rice Noodle Plate
A GOOEY, CREAMY, SWEET AND TANGY RICE NOODLE PLATE
This dish has been a long time coming.. We've been making a hundred different versions of this meal over the paste few years, and took our time to perfect it before sharing it with you.
This dish is so satisfying and creamy, and definitely hits the spot when it comes to our sweet and tangy cravings.
It is super easy and quick to make (under 20 minutes) and is a great meal to serve to non vegans. It is so tasty and colorful that it will satisfy everyone - we have been putting it to the test and serving it to my non vegan family as we are quarantining together !
What I like about this dish is that you can replace every vegetable with what you have in your fridge, making it convenient and different every time. i like to serve these noodles with some sesame seeds, chopped chili for extra heat and chopped green onions and purple cabbage for some crunch - but you are welcome to add everything on top of your plate !
This recipe is a lot of fun to play with, hope you enjoy !
HERE'S OUR HEALTHY CREAMY RICE NOODLE PLATE, FILLED WITH VEGGIES AND CLEAN PROTEIN !
To make 2-3 servings of Creamy Rice noodles :
Rice noodles of choice, cooked according to the instructions then set on the side.
Veggies (totally up to you !)
1 small chopped onion
1 cup minced carrots
2 cups of broccoli floret
2 cups of diced mushrooms
1 tbsp minced ginger
1 minced clove of garlic
1 packet of tofu, diced and drained
Easy Sauce noodles :
1/2 cup room temp water
3-4 tbsp soy sauce
2-3 tbsp corn starch
2-3 tbsp maple syrup or honey
Juice of 1/2 lime
Ground pepper
1/4 tsp chili powder (optional)
LOUISE HERE !
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First to the sauce, combine all the ingredients to a small pot on medium heat. Stirring constantly, wait for the sauce to get thicker then set on the side.
Then In a large pan or wok pan, start to heat up some cooking oil, and throw in your chopped onion, garlic, ginger and carrots. Throw in some salt and let the vegetables get tender. I personally like to steam the brocolis on the side, but you can also just cook them in the pan.
Cook you noodles according to the instructions on the packaging and set on the side. When your veggies are tender, add the tofu and let it grill for another five minutes.
Then add the noodles (and brocoli if you cooked it separately), and all the sauce. Blend slowly until all the veggies and noodles are generously coated in sauce, and serve with some chopped green onions and sesame seeds (optional).
I hope you enjoy this super simple but super tasty meal and sending you all loads of love ! xx
