Instructions :

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To make the wrappers :

Mix the flour, warm water and salt in a bowl and work the dough by hand until you can form a ball. Then taking small amounts at the time, simply flatten it with a rolling pin until it is nice and thin. Then, using a cookie cutter or a large glass, cut circles in the dough. Place the ready circles in a plate with a sprinkle of flour over them to avoid them sticking to the others.

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To make the wontons :

In a hot pan, put the vegetable oil as well as the garlic, ginger and onions. Let them caramelize a little, before adding the rest of the vegetables and the soy sauce. Let them cook on medium heat and add a little water if the vegetables begin to stick to the pan. Once the veggies are tender (after about ten minutes), you can make the wontons.

Using a teaspoon, place a small amount of vegetables in the center of a circle, then fold the wrapper in half and seal it well using a little water or pressing on them firmly. Then, like the pictures show above, fold the moon carefully and press together the tips.

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To make the soup :

In a pot, put the vegetable oil as well as the garlic, ginger and onions to caramelize just like for the stuffing. Then add the bouillon and rest of vegetables to the pot along with the soy sauce and miso paste and let simmer until the vegetables are cooked and the broth is well infused with the flavors.

Then bring the soup to a boil and throw the dumplings one by one in the pot. They are done in just four minutes !

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You can serve the dumplings in bowls and cover them in broth, adding some chopped scallions, sesame seeds and spicy sauce if that floats your boat.

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